Addictive “Cheesy” Kale Chips
“Cheesy” Easy Kale Chips
(an amazingly addictive snack!)
Ingredients:
1 Bunch of Kale (stems removed, I use dino or green curly kale)
2 Tbs of oil (I use olive)
1/4-1/3 cup of nutritional yeast
Sea salt and pepper to taste
Method:
Preheat oven to 200 F. Wash, de-stem, and dry the kale. Tear into small pieces. Sprinkle with the rest of the ingredients. Spread kale out onto a baking sheet lined with parchment paper. Cook in oven for 30 minutes. Remove kale from the oven, turn kale over, and put back into the oven for 15-30 more minutes. Note; depending on your oven and how crispy you like it, play with the cooking time. These are so good, there are never any leftovers.