3/4 cup of homemade almond butter (recipe below or use store bought, if short on time)
1/3 cup shredded unsweetened coconut
1/2 tablespoon unsweetened cocoa powder
1 teaspoon pure vanilla extract


Combine all ingredients in a small mixing bowl.
Stir mixture until all ingredients are equally blended together.
Form mixture into small balls and place on a parchment lined cookie sheet.
Place in the freezer for 10-15 minutes.

Note: Keep these in the freezer until you eat them.

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