12 oz of raw almonds (not estimated, this is exact)
1/2 cup of coconut oil
2 teaspoons of pure vanilla extract
Two pinches of salt


Process almonds in a food processor until they form a fine a meal.
Add a tablespoon of coconut oil at a time, while the almond butter is processing.
Continue to process until the almond butter is creamy (this may take a while, and use more or less coconut oil as needed to get it fairly fluid).
Add the vanilla extract and salt, and continue to process for about a minute.
Pour almond butter into a jar and set aside.

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