Vegan Sour Cream This vegan sour cream can be used as is or it melts great as a ricotta style cheese on pizza or anything that goes in the oven. It gets a nice golden-brownish color when baked. Ingredients: 1.5 … Read More
Dips
“Cheesy” Paleo Salsa Dip
“Cheesy” Paleo Salsa Dip This “cheesy” paleo salsa dip is a crowd winner at your next football or fancy party. If you can’t eat real cheese, this is a very satisfying second. Ingredients: 1.5 cups of soaked cashew All the cream from a … Read More
Hummus, Roasted Red Pepper
Hummus is easy to make, a big hit at parties with a flower of veggies around it, and is simple for a quick after school or, in the office, snack with some carrot, cucumber, or celery sticks. If you are … Read More
Baba Ganouj
I really love this twist on the traditional recipe. Baba ganouj, meet olive tapenade. Olive tapenade, meet baba ganouj. Match made in the food processor. Ingredients: 1 medium eggplant 2 medium cloves garlic 1/4 cup fresh lemon or lime juice … Read More